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During the 14th and fifteenth centuries, the Lofoten fishermen obtained Great prices. From the sixteenth and seventeenth centuries, Competitiveness elevated and desire fell, and there were challenging times along the Coastline. During the 19th century, need amplified once again, and also the Coastline acquired a lift which includes lasted, using a number of interruptions, until eventually nowadays.

The harbour now allows for calmer and safer entry and is particularly a reliable harbour even in tough weather conditions. It has also been adapted to accommodate greater vessels. The company has become wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and pursuing big investments in properties and production machines in recent years, the plant happens to be a contemporary and productive facility. The plant is leased to Norway Seafoods, which can be accountable for its operation.

Exact as it ever was. Francesco Zoppi By midnight the day’s catch is hanging around the wood frames. And underneath the eerie glow of your Northern Lights commences the age-aged curing method that could render it into stockfish.

“Stockfish isn’t an Italian item, but often you might Virtually envision that it absolutely was,” says Olaf Pedersen, a previous CEO of Glea Sjømat, certainly one of Røst’s major stockfish companies, Started by his grandfather in 1936. “About the centuries it has grown to be deeply ingrained into their culinary and cultural traditions.”

The chilly, cleanse waters from the coast of Northern Norway include a few of the major and greatest managed stocks of groundfish and pelagic species in the world. All our facilities are close to the fishing grounds and therefore are A part of our integrated manufacturing chain. This enables us to deliver and approach the freshest fish achievable into substantial-high-quality conclude goods.

Just about every winter, for much more than a thousand years, Norwegian fishermen have flocked to these components to scoop up the bounty of big, meaty migrating cod that come streaming down with the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals across the Lofoten Islands, and many Specially right here all around Røst.

It really is at specifically time of year when climatic circumstances in Northern Norway are great for drying fish that the cod will come into your coast to spawn or feed.

Fishing in Norway is ever more consolidated during the arms of some outdated people or companies with deep pockets, though Work during the fish factories, or hanging the thousands of cod on wood frames, are significantly crammed by migrants who flock north, much as within the tales of old.

We package our stockfish into 45kg or 50kg bales and cod heads devoid of collarbone are packed into baggage of 30kg. Have you been trying to find a Wholesale of Top quality Dry StockFish? Search no extra as you are at the best place. We've got quality dry StockFish readily available online.

Just one alter which has already been noticed inside of a warming planet is the fact that fishing villages elsewhere in Lofoten that were previously as well cold for curing stockfish are now capable to do so. “Røst doesn’t have it all to itself quite so much anymore,” claims Pedersen.

Hammerfest Havfiske A/L purchased three utilized trawlers from England. A number of other trawlers were employed (underneath charter contracts) to deal with Findus's alaska shrimp for sale want for raw supplies.

The trawling field and deep-sea fishing have lengthy-standing traditions. Click the many years beneath to read through more details on how it all started out and developments up to your current. 

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